Tips: Stock

Matthiola incana also known as stocks are loved by many because of their spicy, clove-like scent. We grow stocks that last up to two weeks after harvest. Remove the foliages below water level and add a few drops of bleach to the vase water to avoid smelly water.

To achieve the maximum vase life, stocks benefit from regular recutting of stems and changing of water with few drops of bleach.

Stocks are in season from autumn to spring. They come in a wide range of colours. It is one thing to consider having in your place if you are wanting a nice scented, long-lasting beautiful flowers.